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Cloves have anti-inflammatory, antioxidant, antiseptic, carminative and anti-flatulent properties and are used to flavor sauces, soups and rice dishes.


Don't forget cloves can be also used to freshen the breath!




    Sambava works with carefully-selected small Malagasy producers, with the aim of offering excellent spices, protecting the environment, the origins of raw materials and the wellbeing of the workers. Before processing, Sambava products undergo strict analysis to select only the batches that comply with the company high standards.

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