Salted, pressed and dried eggs, this is the golden powder that smells of sea water.
 
Bottarga is made of the thousands of eggs that female mullets have in their egg sacks. This tasty delicacy is prepared in Europe, in Japan, on the coasts of the Mediterranean, the Atlantic Ocean and the Pacific Ocean.
Mullet roe, contains wealth of nutritional vitamin A, B, E, copper, zinc and nutrients.

Pasta with bottarga is so easy to make and tasty!
 
Average quantity: 250g

While pasta is cooking in salted water, grate the bottarga into a bowl, add the oil, and stir until you obtain a paste. When the pasta is ready, turn it into a large skillet and add the sauce. Stir the pasta energetically over a brisk flame for a few seconds (no more!).