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Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese.
To make Taleggio the producer uses five different types of mold from local cow’s milk, to produce the red smear that gives it its unique flavor.
TALEGGIO DOP 2kg
It all began with one Gorgonzola cheese and an abandoned silver mine in Valganna, 60 km North-West of Milan. In 1876, Luigi Guffanti took the cheese to mature inside the mine, where the temperature and humidity were constant all year round. Five generations later, the Guffanti-Fiori family is still renowned-known for its attention to artisanal-quality products and passion for the ageing process.
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