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Taggiasca olives, a variety typical of the western Ligurian coast and, in particular, in the province of Imperia, is a truly unique product, thanks to the
perfect combination of soil, water and climate, combined with our traditional brine recipe.


The small size, wide range of colors ranging from green to purple to dark brown, and delicate flavor with a slightly bitter note, make it perfect as both an appetizer and as an accompaniment in a variety of



    Belmonte company has been growing olives since 1905, but in 1996, Antonio took the helm, and in 2011, together with Ester, founded Terre Taggiasche: this heralded a period of renewal in both agronomic and technological terms. The entire production cycle takes place in-house, from cultivation to transformation.


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