Medium-sized and elongated, Gariguette Strawberry is an early variety, rich in vitamin C and particularly tasty.

Slightly acidulous and very fragrant, this small fruit has excellent taste qualities and offers all gourmets a delicious tasting, with finesse.


Harvest: April to the end of July

Provenance: Rhône Alpes region


  • Atelier Patrick Font creates a collection of juices and nectars that combine excellence, authenticity and handcraft. With an agricultural know-how, rooted in the family tradition, Patrick Font develops recipes that sublimate throughly selected, best quality local fruits and vegetables. Over the years, the workshop has developed a wide range of juices and nectars that are recognised in the world of gastronomy and are present on the tables of the greatest chefs.