Like burrata, originally stracciatella is a product from Puglia.
It’s the milky, creamy filling found beneath an outer shell of mozzarella in burrata. In few word, Stracciatella is burrata without protection.
Try it as an ingredient to enrich your dishes. WE LOVE IT with Triticum brioche and anchovies!
Remove from the refrigerator at least 20 minutes before serving.
STRACCIATELLA DI BURRATA
It all began with one Gorgonzola cheese and an abandoned silver mine in Valganna, 60 km North-West of Milan. In 1876, Luigi Guffanti took the cheese to mature inside the mine, where the temperature and humidity were constant all year round. Five generations later, the Guffanti-Fiori family is still renowned-known for its attention to artisanal-quality products and passion for the ageing process.