With prawns, anchovies, just bread, with pasta... with STRACCIATELLA everything is tasty!
amazing product YOU MUST TRY :) 
 
Like burrata, originally stracciatella is a product from Puglia.
It’s the milky, creamy filling found beneath an outer shell of mozzarella in burrata. In few word, Stracciatella is burrata without protection.
Try it as an ingredient to enrich your dishes. WE LOVE IT with Triticum brioche and anchovies!
Needless to say, stracciatella at its climax is on Bruschette!

Allow Stracciatella to come to room temperature before serving (20-30 min) . This will accentuate the flavors and aromas.