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Squacquerone is soft, fluffy and spreadable!

This creamy cheese, with a  fresh dairy flavour, is made in Romagna from cow's milk. 

Try with our BREAD !


  • It all began with one Gorgonzola cheese and an abandoned silver mine in Valganna, 60 km North-West of Milan. In 1876, Luigi Guffanti took the cheese to mature inside the mine, where the temperature and humidity were constant all year round. Five generations later, the Guffanti-Fiori family is still renowned-known for its attention to artisanal-quality products and passion for the ageing process.

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