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The texture of Scamorza is elastic, stringy and has less moisture than Mozzarella. In addition, the flavour is more piquant, milky and creamy. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.

Aspect and texture: spun dough, with long fibers. Soft texture.
Taste: characteristic of buffalo milk. No abnormal taste or bitter.
Serving suggestions: white wines (for example oak-aged Chardonnay or Pinot Girgio) light and dark beer. Red tomato jam. "Ciabatta" bread.

Grilled Scamorza is a great alternative for vegetarians and non, we suggest to serve it with fresh green salad with tomatoes or grilled vegetables!

Units in box: 2 of 250g


SKU: 6998
  • The Barlotti farming business was established in the early 1900s, and is one of the oldest in the Sele River plain at Paestum. This particularly fertile land and mild climate provides a natural grazing habitat for buffalo, whose precious milk is used to produce the Buffalo Mozzarella, typical of region of Campania. Other specialties not to be missed include the buffalo ricotta and buffalo butter.

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