These anchovies are caught, cleaned, and placed in a salt brine. They are then smoked with beech wood from local forests. The result is a succulent texture and a delicate smoky flavor.
SMOKED ANCHOVY FILLETS SELECTION 100g
Experience and skill in handling anchovy fillets have been handed down through the generations of the Nardin family. Their Cantabrian Sea anchovies are the best in terms of their dimensions and unmistakably distinctive aroma. The traditional processing and extremely high quality of the fish make for an excellent end product.