Tasty and delicate, this pecorino has been produced the same way for thousands of years in a small village in Tuscany. You should try this amazing cheese we import in HK for you!

SEMI SEASONED PIENZA'S PECORINO 1kg

HK$415.00Price
  • It all began with one Gorgonzola cheese and an abandoned silver mine in Valganna, 60 km North-West of Milan. In 1876, Luigi Guffanti took the cheese to mature inside the mine, where the temperature and humidity were constant all year round. Five generations later, the Guffanti-Fiori family is still renowned-known for its attention to artisanal-quality products and passion for the ageing process.