Tasty and delicate, this pecorino has been produced the same way for thousands of years in a small village in Tuscany. You should try this amazing cheese we import in HK for you!
SEMI SEASONED PIENZA'S PECORINO 1kg
It all began with one Gorgonzola cheese and an abandoned silver mine in Valganna, 60 km North-West of Milan. In 1876, Luigi Guffanti took the cheese to mature inside the mine, where the temperature and humidity were constant all year round. Five generations later, the Guffanti-Fiori family is still renowned-known for its attention to artisanal-quality products and passion for the ageing process.