New variation on the theme of the classic Robiola, obtained with the use of buffalo milk.
Classic round shape, soft texture and very creamy
Sourprise your friends with this precious and rare Robiola!
- Pasteurized milk
BUFFALO MILK ROBIOLA 250g
It all began with one Gorgonzola cheese and an abandoned silver mine in Valganna, 60 km North-West of Milan. In 1876, Luigi Guffanti took the cheese to mature inside the mine, where the temperature and humidity were constant all year round. Five generations later, the Guffanti-Fiori family is still renowned-known for its attention to artisanal-quality products and passion for the ageing process.