This iconic cheese has been made in the northern French region of Normandy centuries.

 

Traditional Camembert is made from the fresh raw milk of Norman cows, which is high in fat and rich in proteins and vitamins.

 

The flavor of Camembert is definitely the main reason for its worldwide popularity. You will immediately smell an aroma of mushrooms with a subtle braised cabbage undertone. 

RAW MILK CAMEMBERT FROM NORMANDIE 250g

SKU: 15405
HK$110.00Price