Kenmare salmon is made only from fresh salmon and using a traditional technique. The company practices an 'ultra-cold' smoke; this allows the smoke to gently permeate the fish, balancing the oak flavour with 'sashimi' freshness of the salmon.
This traditional technique takes more time, but gives the best taste.
 
If Kenmare Salmon is not available we'll send you another salmon with the same characteristics and guaranteed quality