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Kenmare salmon is made only from fresh salmon and using a traditional technique. The company practices an 'ultra-cold' smoke; this allows the smoke to gently permeate the fish, balancing the oak flavour with 'sashimi' freshness of the salmon.
This traditional technique takes more time, but gives the best taste.

If Kenmare Salmon is not available we'll send you another salmon with the same characteristics and guaranteed quality


SKU: 0430
  • The firm uses a traditional smoking technique, which makes for slower processing, but ensures an excellent flavour. It only ever uses fresh salmon, delivered twice weekly. This means that the average time between catching the fish and packaging the finished product is about a week. All processing is done by hand, making Kenmare salmon a truly artisanal product, natural and free of preservatives.

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