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Pre-sliced artisanal smoked salmon caught and processed directly on the same day to get a very crispy texture and firmer meat texture.


Kenmare Select has over forty years of craftsmanship and centuries of tradition and savoir faire.


1/1.3 kg approx.



SKU: 0422
  • Kenmare's story owes its origin to Rémy Benoit, an award-winning French chef who, in 1982, moved with his wife to Kenmare where he opened Rémy's House, an immediately successful restaurant with listings in the Michelin, Egon Ronay and Good Food Guides. His hands-on approach to gastronomy led him to revive an old smokehouse that stood in the garden of his home, under the guidance and expert advice of former manager Séan Jones, still a director of the business today.

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