This is an old variety potato.
Purple-skinned, for mashing and steaming, this type keeps its colour after cooking.
Because of their color, blue potatoes add a unique flair to everyday cuisine.

 

Blue-colored fruits and vegetables have a particular substance named anthocyanins. These powerful antioxidants soak up free radicals, which reduces the risk of cardiovascular disease, stroke and cancer.

POTATOES BLEU D'ARTOIS 1kg

HK$80.00Price