These salmon eggs are shiny and clear-colored with a mild fish flavor and a “pop” when eaten.

 

Salmon eggs can be easily processed into caviar. For high-quality products, the entire egg sacs, or skeins, are carefully removed from the fish as soon as it is caught, put into plastic bags and packed in ice to be process within 24 hours.

 

 

 

PASTEURIZED SALMON ROE 100g

HK$170.00Price