This exceptional flavour will delight enthusiasts of this pulpy and sweet fruit. Our fruits are selected at full maturity to make tasty nectars with a melting texture.
Harvest: March to July
Provenance: Cameroon, Peru
MANGO NECTAR 250ml
Atelier Patrick Font creates a collection of juices and nectars that combine excellence, authenticity and handcraft. With an agricultural know-how, rooted in the family tradition, Patrick Font develops recipes that sublimate throughly selected, best quality local fruits and vegetables. Over the years, the workshop has developed a wide range of juices and nectars that are recognised in the world of gastronomy and are present on the tables of the greatest chefs.