A unique product which pleases the most demanding palates. It is 100% Iberian ham from free-range pigs reared in Balzquez's best parklands, with montanera pastures and acorns. Hams are cured in Blazquez's secaderos (drying rooms) according to their own traditional artisan-based methods.
Captivating flavour of unmatched intensity, presented in this 100 g pack.
To taste this ham at its best we suggest you to keep it at room temperature for at least 1 hour.
Vacuum packed
PRESLICED G100