Lomo de Bellota Admiracion is one of Spain's most famous cured pork products. It is the pork tenderloin that is sprinkled with salt, paprika and other spices: it is then stuffed into natural casings and left to mature three or four months in special drying rooms. The Admiracion Line guarantees the utmost excellence.
The Admiracion Line guarantees the utmost excellence.
To taste this chorizo at its best we suggest you to unpack and keep it at room temperature for at least 1 hour.
Vacuum packed
LOMO IB.DE BELLOTA ADM PRE SLICED 100g
The Blázquez family founded their ham-production business near Salamanca in 1932. Blázquez also offers a selection of fresh meat, including noble pork cuts in the typical Iberian tradition (pluma, secreto, coppa, solomillo and corona), distinguishable for their delicious taste, tenderness and succulence. These are cuts that will pleasantly surprise diners if served slightly rare.