Lomo de Bellota Admiracion is one of Spain's most famous cured pork products. It is the pork tenderloin that is sprinkled with salt, paprika and other spices: it is then stuffed into natural casings and left to mature three or four months in special drying rooms. The Admiracion Line guarantees the utmost excellence.
 
The Admiracion Line guarantees the utmost excellence.
 
To taste this chorizo at its best we suggest you to unpack and keep it at room temperature for at least 1 hour.
Vacuum packed