The weat is milledvery slowly, the grain of the semlina is thick and the extraction yield is low. An artisan pasta maker trasforms the bran into pasta, passing it trough bronze die and drying at low temperatures in small cells.
The connection to the land is strong: we grow using organic farming methods since 1988 in Motta della Regina, an ancient settlement located here, in Lucera.
We have retrieved some native varieties of seed, gave up too much yield per hectare and the use of chemicals, to develop a sustainable production system, in wich exploit the natural fertility of the land and encouriage biodiversity of the environment.
In addition to tomatoes and grapes, we produce organic durum wheat.
We are committed at all stages of production and in the choice of our partners, while maintaining the highest levels of quality and safety.