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Kenmare Select has over forty years of craftsmanship and centuries of tradition and savoir faire.


This fillet is made from the freshest fish, which is caught and processed directly on the same day to get a very crispy texture and firmer meat texture.


500g approx 


SKU: 0440
  • Kenmare's story owes its origin to Rémy Benoit, an award-winning French chef who, in 1982, moved with his wife to Kenmare where he opened Rémy's House, an immediately successful restaurant with listings in the Michelin, Egon Ronay and Good Food Guides. His hands-on approach to gastronomy led him to revive an old smokehouse that stood in the garden of his home, under the guidance and expert advice of former manager Séan Jones, still a director of the business today.

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