Beef Cecina is the cured beef. This beef has over 7 months healign time, and is exclusively made from the noble parts from cured beef.
It has an intense flavor, a cherry color and a smoking touch.
Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. Considered one of the best meat in the world. The meat has a purple color, with fat ranging from a pearl white to a yolk yellow, very soft and fine texture. The Rubia Gallega is raised mainly in Galicia.
Vacuum packed - to cut
Average weight per piece 1.5kg -
IBERICO BEEF 1.5kg
An unrivalled product has been developed, with very tender flesh and a unique, long-lasting taste, achieved using a special process of ageing, salting and slight smoking with fine aromatic timbers. This beef “ham” is produced with a process developed exclusively by Vacum