Giuanciale di Montalcino (Tuscany) is the pig's cheek lard lean veined. After salting, it is sprinkled with pepper and hung for seasoning. Its flavour is sweet and delicate and it is perfect for hot croutons, bruschetta, with soup and a must for the original amatriciana pasta. For more suggestions or recipes, contact us! info@flairfood.com
Approx 1.5kg
GUANCIALE - PORK CHEEK FROM MONTALCINO 1.5kg
HK$450.00Price