Giuanciale di Montalcino (Tuscany) is the  pig's cheek lard lean veined. After salting, it is sprinkled with pepper and hung for seasoning. Its flavour is sweet and delicate and it is perfect for hot croutons, bruschetta, with soup and a must for the original amatriciana pasta. For more suggestions or recipes, contact us! info@flairfood.com 

GUANCIALE - PORK CHEEK FROM MONTALCINO 1.5/2kg

HK$260.00Price