SUCKLING PIG TABLADILLO
If there is one product that could best represent the Castilian regions, it must without doubt be the Toston di Segovia: the Cochinillo suckling pig. This farm-raised animal is only fed mother’s milk from birth, and this is why its flesh is highly valued and very tender. Moreover, the piglets are slaughtered when they reach a maximum of 21 days from birth.
TABLADILLO WEBSITE
