THE MEMORY AND INTENSITY OF FRIED EGGS AND POTATOES, IN A BITE-SIZE MORSEL.
A delicate chicken egg yolk wrapped in a sheet of dehydrated potato and a fine slice of bacon. A real miniature gem ready in just 60 seconds.
Awarded the best tapa in Spain and one of the top 10 in the nation’s history.
INGREDIENTS
Pasteurised egg yolk, Potato, Pork belly, Salt, Sunflower oil, Extra Virgin Olive oil + bacon
25 Pieces per tray
(the packaging is not the one you see in the pic)
FROZEN EGG PINTXOS WITH BACON
The Cocina de Senén is a Basque establishment investigating and applying new culinary concepts leading to the invention of dehydrated vegetable laminae, a 100% natural, tasty and healthy product which has become the main ingredient for the preparation of an innovative Mediterranean sushi and was later used in an endless number of crispy snacks and various pasta recipes. All of these creations were developed in the Sagartoki restaurant and have received the most prominent gastronomical awards. The “Egg Pintxos” was elected as Spain’s best tapas for two consecutive years.