Fleur de Sel contains magnesium chloride and potassium chloride and it is used to emphasizes and enhances the flavor of food. Obteined from a purely natural process and harvested by hand, this salt is not used in place of salt during the cooking process but it's perfect as finishing salt to boost the flavor of vegetables, eggs, seafood, meat and desserts.
Fleur de Sel has no artificial flavor or additives.