We suggest serving the bread sliced very thin and toasted, and then using it as the crispy base for butter and smoked salmon.
Please respect the recommended baking time to get a regular crust and colour all over the piece, both on top and beneath, rendering it much more palatable (8-10 min 200º).
At Triticum they bake the bread first and then deep-freeze it so it can be stored in the freezer. If this cold chain is not broken, the product can be conserved in optimal conditions for up to 12 months.
Easy to cut into slices, perfect with our Iberian ham!
290g/Unit (2 units) Frozen
FLANKY SOFT BREAD
Triticum is a small Spanish company created with one simple aim: to supply quality frozen bread for the best restaurants. This young, enterprising business was founded in 2006 and it has grown rapidly since then in terms of projects, clients and products. Triticum offers the best bread you can find in Hong Kong and now it can be delivered right to your door.