The rump steak is a part of the rump of the beef. Perfect for grilled dishes. For tender slices, look at the meat to determine the direction of the grain (the muscle fibers), and cut across the grain, not with it. This is very important with Oberto rump steak cuts, in which the the muscle fibers is quite obvious. Oberto is committed to transparency, providing clear and detailed information that allow the customer to immediately identify Macelleria Oberto’s meat. The label bears all the information required by law in relation to the origin of the meat, as well as optional indications, such as the breed and gender, as well as the farm of origin and the slaughter date according to the optional beef labelling regulations approval.

Vacuum packed Frozen

FASSONA RUMP STEAK 350g

HK$130.00Price
  • Macelleria Oberto was born in 1965 in Alba when, following several years of apprenticeship, aged 21, Pietro Oberto took over a small butchery near the town’s main square. Since then, over 50 years, Oberto’s family has been selecting the best examples of Piedmontese “Fassona” breed raised in small farms all over the province of Cuneo. The breeding is made in complete respect of nature and of the territory, because everything eaten by the animals is reflected in the texture and flavour of the meat.