This fiorentina is certified 100% Fassona meat, from female cattle of over 36 months, raised exclusively by small breeders within the provinces of Cuneo and Turin. The meat undergoes an ennobling aging process for about two weeks, which helps in enhancing its flavour and tenderness.
 
This is a frozen product
 
WHY "LA FASSONA"?
Piedmontese Fassone is traditionally slaughtered when they reach an age between 18 and 24 months, without considering their gender. The Fassone has a lean and tender meat, but it is less distinctive compared to the meat of the long-living female cattle. Fassona meat of over 36 months has natural fat marbling that makes it tender and tasty. With adequate aging, it stands out for its bright red color, compact and tender fibres, and juiciness.
But its essence lies in its flavour: a rich, round aroma that is never ferrous, with a perfect balance between sweetness and sapidity and an exceptional persistence, as well as hints of hazelnuts and hay.