This carpaccio has a long, lingering taste. Easy to cut and amazing to eat !
Check SCMP article about Oberto fassona Meat https://www.scmp.com/magazines/post-magazine/food-drink/article/1961569/daniele-oberto-why-albas-fassone-cows-produce
FASSONA CARPACCIO FROM PIEDMONT 750g
Macelleria Oberto was born in 1965 in Alba when, following several years of apprenticeship, aged 21, Pietro Oberto took over a small butchery near the town’s main square. Since then, over 50 years, Oberto’s family has been selecting the best examples of Piedmontese “Fassona” breed raised in small farms all over the province of Cuneo. The breeding is made in complete respect of nature and of the territory, because everything eaten by the animals is reflected in the texture and flavour of the meat.