Croce is a raw-milk cheese with a fine, slightly mouldy rind. The paste is soft and elastic, straw-coloured with well-distributed holes. It is characterised by its sweetness and the intense flavour of milk that sourprises the palate.
CROCE 2 MONTH 275g
Born in response to the needs of those who remained isolated in the high mountains, but rapidly becoming noble at the end of 1200, Castelmagno is a unique cheese, with a crumbly texture and a beautiful pearly white colour. It has a scent and persistent taste reminiscent of the flowers and herbs of high-altitude pastures. Des Martin continues this tradition in his extremely rare version of “alpeggio" PDO.