Italian Fresh mozzarella made of DOP buffalo's milk in small pieces "ciliegine" 20g each
Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Campania, Italy.
Bocconcini is often used in tomato and basil salads or to accompany pasta.
Allow cardinals to come to room temperature before serving (20-30 min) . This will accentuate the flavors and aromas.
DOP BUFFALO CARDINAL 250g
The Barlotti farming business was established in the early 1900s, and is one of the oldest in the Sele River plain at Paestum. This particularly fertile land and mild climate provides a natural grazing habitat for buffalo, whose precious milk is used to produce the Buffalo Mozzarella, typical of region of Campania. Other specialties not to be missed include the buffalo ricotta and buffalo butter.