This cephalopod, like octopus, requires a very delicate production process. In addition to a thorough cleaning, it needs to be cooked in very salty water to achieve the desired flavour. Once it has been turned inside out to complete the cleaning process, it is stuffed by hand. The sauce is then prepared using olive oil, onion, tomato and fine wines, acquiring a dark colour due to the ink.
CHIPIRONES CALAMARI IN SQUID INK 120g
The Los Peperetes brand was created with one major objective: to produce excellent tinned food ready to use. An innovative and engaging brand that uses traditional, manual methods to produce veritable delicacies of strong yet refined tastes to delight the palate.