Burrata means "buttered" in Italian and is produced from cow's milk, rennet, and cream.
The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture.
Remove from the refrigerator at least 30 minutes before serving.
BURRATA FROM CORATO
It all began with one Gorgonzola cheese and an abandoned silver mine in Valganna, 60 km North-West of Milan. In 1876, Luigi Guffanti took the cheese to mature inside the mine, where the temperature and humidity were constant all year round. Five generations later, the Guffanti-Fiori family is still renowned-known for its attention to artisanal-quality products and passion for the ageing process.