BACK ON JUNE 1st
Burrata means "buttered" in Italian and is produced from cow's milk, rennet, and cream.
The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture.
Allow Burrata to come to room temperature before serving (20-30 min) . This will accentuate the flavors and aromas.
BURRATA FROM PUGLIA 125g
It all began with one Gorgonzola cheese and an abandoned silver mine in Valganna, 60 km North-West of Milan. In 1876, Luigi Guffanti took the cheese to mature inside the mine, where the temperature and humidity were constant all year round. Five generations later, the Guffanti-Fiori family is still renowned-known for its attention to artisanal-quality products and passion for the ageing process.