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Aged in barrels for at least 12 years

tasty and delicate! 


  • Born from the passion for Traditional Balsamic Vinegar, Bonini srl is based near Modena. It therefore exclusively follows Modena’s tradition by which the Traditional Balsamic Vinegar of Modena PDO and condiments are made; a vision that involves the use of a single ingredient - the Trebbiano cooked grape must. The slow acetification of the must gives life to a product of extreme quality that, over the years, has conquered some of the most coveted tables in the world.

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