Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. Considered one of the best meat in the world. The meat has a purple color, with fat ranging from a pearl white to a yolk yellow, very soft and fine texture. The Rubia Gallega is raised mainly in Galicia.
Average weight per piece 4kg
BEEF STRIPLOIN 4kg
An unrivalled product has been developed, with very tender flesh and a unique, long-lasting taste, achieved using a special process of ageing, salting and slight smoking with fine aromatic timbers. This beef “ham” is produced with a process developed exclusively by Vacum