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An ancient variety of French tradition, Bergeron apricot is known for its incomparable taste and its balance between sugar and acid.

Harvested at maturity, this fruit is very sweet and has a nice acidity that enhances its taste. Slightly red colored, from yellow saffron and very appreciated for its aromas, our Bergeron Apricot Nectar will delight the taste buds of the most demanding enthusiasts!


Harvest: Mid July to the end of July

Provenance: Rhone Valley


  • Atelier Patrick Fontcreates a collection of juices and nectars that combine excellence, authenticity and handcraft. With an agricultural know-how, rooted in the family tradition, Patrick Font develops recipes that sublimate throughly selected, best quality local fruits and vegetables. Over the years, the workshop has developed a wide range of juices and nectars that are recognised in the world of gastronomy and are present on the tables of the greatest chefs.

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