Cancale (Bretagne), the bay classed as a world heritage site by UNESCO, is one the best places for oysters in France and is where the “Parcs Saint-Kerber” have been farming oysters for many generations.
This oyster is worldwide recognised as one of the best you can taste!
24 MEDIUM FINE DE CLAIRE MARENNES OLERON OYSTERS
It was back in 1930 that François Louvet and his wife created the “Glacière Cancalaise”. After a some years of inactivity, in 1968, his daughter Marie-Anne son-in-law Joseph Pichot resumed business. From here things developed very rapidly: two years later the “Les Parcs Saint Kerber” brand was established, and the first products were exported, bringing these oysters to the finest tables around the world.