Once the sardinelles have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop them from breaking. They are then laid out in the can and covered with a liquid base of olive oil. Allow this product to mature before consuming.


  • The Los Peperetes brand was created with one major objective: to produce excellent tinned food ready to use. An innovative and engaging brand that uses traditional, manual methods to produce veritable delicacies of strong yet refined tastes to delight the palate.