Cocchi pasta, made with only the best ingredients from Puglia (south of italy), is shaped with handmade methods. Its incredible texture perfectly holds sauces.
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In 1944, Giuseppe Cocco followed his father into the pasta-making trade. To this day, the ancient and valuable machinery is scrupulously watched and controlled by the Cavaliere. His invaluable experience accompanies every stage of the production process, ensuring that all the proteins and nutritional qualities of the pasta remain intact, together with the flavour.