The Salsichon Admiración is specially made with the highest quality pork. They are cured in Blazquez's secaderos (drying rooms) according to their own traditional artisan-based methods.
A unique product vacuum packed
To taste this salsichon at its best we suggest you to unpack and keep it at room temperature for at least 1 hour.
SALSICHÓN IBÉRICO DE BELLOTA ADMIRACION 600g
The Blázquez family founded their ham-production business near Salamanca in 1932. Blázquez also offers a selection of fresh meat, including noble pork cuts in the typical Iberian tradition (pluma, secreto, coppa, solomillo and corona), distinguishable for their delicious taste, tenderness and succulence. These are cuts that will pleasantly surprise diners if served slightly rare.