Pear variety – Williams – has sweet and scented pulp, and in the nectar you will find its characteristic seed.

Its very aromatic scent gives a hint of acidity, which brings length and amplitude in mouth for a gourmet texture.

Harvest: August to September

Provenance: Rhône Alpes region

PEAR NECTAR 250ml

HK$45.00Price
  • Atelier Patrick Font creates a collection of juices and nectars that combine excellence, authenticity and handcraft. With an agricultural know-how, rooted in the family tradition, Patrick Font develops recipes that sublimate throughly selected, best quality local fruits and vegetables. Over the years, the workshop has developed a wide range of juices and nectars that are recognised in the world of gastronomy and are present on the tables of the greatest chefs.