A young company located in the Trentino region at 600 meters above sea level born with the desire to produce the best egg on the market. The farm produces eggs coming from Livornese hens with an intact beak that live in groups of no more than 100 specimens. This method, which far exceeds the standards set by the biological regulation, allows hens to move and feed naturally. Moreover, careful dietary integration, such as the inclusion of portulaca in their diet, rich in omega 3, allows for an extraordinary protein structure to be attained.
BIO MOUNTAIN EGGS
The best eggs in the history of eggs :)