Massala of spices.
Our brioche pieces seduce everybody due to their soft texture, their creaminess and their dairy scent.
It is easy and quick to elaborate. It brings us versatility to create surprising maridages.
We propose you to use the brioche of curry and onion as a base of a tradicional recipe from Balkanic cuisine: Baba Ghanoush, Kalamata olive, cherry tomato and germinate kale seeds.
Aromatic breads are more specific. Their ingredients determine with which foods they should be served. If they are properly paired, they actually become part of the dish, merging with it and even enhancing it.
MINI BRIOCHE WITH CURRY AND ONION
Triticum is a small Spanish company created with one simple aim: to supply quality frozen bread for the best restaurants. This young, enterprising business was founded in 2006 and it has grown rapidly since then in terms of projects, clients and products. Triticum offers the best bread you can find in Hong Kong and now it can be delivered right to your door.