ORDER NOW!
You can order it now and receive it at home in early December. Only a few pieces available… 
 
DESIGNED AND MADE BY 3 MICHELIN STARS CHE MASSIMILIANO ALAJMO FOR LONGINO & CARDENAL
 
The panettone of excellence Together comes from the idea of combining the best raw materials in a traditional Italian products: Beillevaire butter, Mountain Eggs, Almondeli almonds, Pariani candied fruit and raisins and Thun honey. 
 
What are the fine ingredients in our panettone?
 
French butter made with raw milk whipped in wooden churns, as in the old days.
Eggs from free-range hens with a round, firm yolk, the result of a diet rich in vitamins and carbohydrates.
Marcona almonds, a very rare Spanish variety, moist, sweeter and softer than other types of almonds.
Sultana raisins, candied orange and citron to add the natural taste of the fruit that are candied for 7 to 8 days, with only sugar and glucose syrup added.
Natural Acacia honey in its most authentic form, with notes of jam and bourbon vanilla, with a sweet and silky texture.