The lomo Admiración is specially selected for its extremely quality. They are cured in Blazquez's secaderos (drying rooms) according to their own traditional artisan-based methods. 100% Loin from iberian pig fed on acorns.
A unique product, presented in this 100 g pack, which will please luxury lovers.
To taste this lomo at its best we suggest you to unpack and keep it at room temperature for at least 1 hour.
LOMO IBÉRICO DE BELLOTA ADMIRACION 100g
The Blázquez family founded their ham-production business near Salamanca in 1932. Blázquez also offers a selection of fresh meat, including noble pork cuts in the typical Iberian tradition (pluma, secreto, coppa, solomillo and corona), distinguishable for their delicious taste, tenderness and succulence. These are cuts that will pleasantly surprise diners if served slightly rare.