Archetypes of the complexity and multiplicity of honeys, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents and aromas are like snapshots of the habitats they come from. blond, amber, with green, copper and red highlights, fruited, floral, mentholated, tannic, caramelized, vanilla, bitter, undergrowth, balsamic, astringent, salty, phenolic, malted, plant, licorice, liquid or creamy smooth. the name wildflower is often accompanied by a geographic indication, characteristic of each beekeeping area.
fresh cheeses with a soft texture are the best match. used to candy fruit or drizzled on ice cream and panna cotta.
In the kitchen
its versatility makes it suitable for a wide variety of uses, from dressings to marinades to cooking meat or fish, or as a natural sweetener in milk, tea and infusions.
ITALIAN WILDFLOWERS HONEY 250g
Mieli Thun is a family-run company, renowned for its many types of a unique variety of Italian honeys, obtained through directed nomadic beekeeping. Thun prides itself on supplying premium honey that has consistent flavours produced following the artisan production techniques.