Archetypes of the complexity and multiplicity of honeys, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents and aromas are like snapshots of the habitats they come from. blond, amber, with green, copper and red highlights, fruited, floral, mentholated, tannic, caramelized, vanilla, bitter, undergrowth, balsamic, astringent, salty, phenolic, malted, plant, licorice, liquid or creamy smooth. the name wildflower is often accompanied by a geographic indication, characteristic of each beekeeping area. 
 
Accompaniments
fresh cheeses with a soft texture are the best match. used to candy fruit or drizzled on ice cream and panna cotta.
 
In the kitchen
its versatility makes it suitable for a wide variety of uses, from dressings to marinades to cooking meat or fish, or as a natural sweetener in milk, tea and infusions.