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A strong and penetrating aroma of vin santo, apricot compote, ripe figs and black spices, with a licorice finish. the taste is marked by notes of carob, rhubarb and green tomato jam, against a background of cooked cane sugar. definitely the highest mineral content, up to 1.5%, prevalently potassium. it’s the athlete’s honey!

* generally crystallizes slowly and in the presence of sunflower and goldenrod nectar. 



american or mocha coffee, on bread with butter or extra virgin olive oil. ideal in sweet or savory dishes with black spices and in long- cooked meats or freshwater fish. drizzled on ice cream.


In the kitchen

for breakfast, with natural yogurt and dried fruit and nuts, in a bbq or other sauce. a few drops on boiled carrots, pan-sautéed with cumin.


  • Mieli Thun is a family-run company, renowned for its many types of a unique variety of Italian honeys, obtained through directed nomadic beekeeping. Thun prides itself on supplying premium honey that has consistent flavours produced following the artisan production techniques.

    Visit Thun Website 

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