Another recommended way to enjoy yourself with a Blazquez's product is to taste which is commonly known as "fresco". Actually, the pig's fine parts, which are obtained upon quartering, are a titbit given its tenderness and juicy flavor. The Iberian "solomillo"(tenderloin) will simply provide you an unrepeatable recipe.
Units in box: 3
Frozen Vacuum packed
IBERIAN SOLOMILLO (TENDERLOIN) 1kg
The Blázquez family founded their ham-production business near Salamanca in 1932. Blázquez also offers a selection of fresh meat, including noble pork cuts in the typical Iberian tradition (pluma, secreto, coppa, solomillo and corona), distinguishable for their delicious taste, tenderness and succulence. These are cuts that will pleasantly surprise diners if served slightly rare.