Surprising in flavour, texture and scent.
Gluten free bread is made with walnuts and apricot, pumpkin seeds, sesame and poppy.
It Contains Omega 3 and Omega 9.
At Triticum they bake the bread first and then deep-freeze it so it can be stored in the freezer. If this cold chain is not broken, the product can be conserved in optimal conditions for up to 12 months.
It is very important to respect the recommended baking time to get a regular crust and colour all over the piece, both on top and beneath, rendering it much more palatable.
Bake for 12 minutes (200º).
45g/Unit (2 units) Frozen
GLUTEN FREE BREAD DUO
Triticum is a small Spanish company created with one simple aim: to supply quality frozen bread for the best restaurants. This young, enterprising business was founded in 2006 and it has grown rapidly since then in terms of projects, clients and products. Triticum offers the best bread you can find in Hong Kong and now it can be delivered right to your door.